Lime production was a vital economic activity in Fuerteventura for much of the 20th century. At its peak in 1964, the island exported over 74,000 tons of lime, highlighting the scale of this industry. Lime was used in...
The production process begins with preparing the kiln, a domestic furnace divided into two sections: a lower chamber called the «hornilla,» where the fire is generated, and an upper section where the limestone is placed...
The fuel used in domestic kilns for lime production in Fuerteventura primarily comes from «aulaga» and other native plants. These plants, due to their abundance and ease of burning, are manually collected using tools...
There are two main types of limestone on the island: «alveo» lime, of organic origin, formed by the cementation of skeletal remains and shells, and «cuchara» lime, resulting from the precipitation of calcium bicarbonate...
The process of loading the kiln is meticulous and requires experience. The stones are placed in layers, called «ruedos,» of increasing size, forming a false vault. This allows the fire to circulate evenly, ensuring...
The kiln is lit at dusk and kept burning continuously for 24 hours. This process is essential to reach the temperature required for the calcination of the stone (between 900 and 1000 degrees Celsius). During this time...
Calcination is the process by which limestone turns into quicklime. As the kiln reaches the ideal temperature, the stone undergoes a calcination process that lasts several hours. Flame control is essential to ensure...
The lime produced is mainly used in the making of mortars, concretes, and exterior plasters, in addition to being a key material in hydraulic works such as cisterns and ponds. However, from the 1960s onwards, with the...